lucy naland design

Baked Magazine

I was a designer for Baked Magazine, the Syracuse student food magazine, from January 2016 to May 2018. Here are some of my favorite pages that I've designed.

 

Stop, drop & roll | Spring 2018
Role: Page design, photo selection

 

Dish-story: Tamales | Fall 2017
Role: Page design, illustration

 

International breakfasts | Spring 2016
Role: Page design

 

Wood-fired what? | Spring 2018
Role: Page design, photo selection

 

Modern Malt Chef | Fall 2017
Role: Page design, photo selection

 

More than a grain of salt | Spring 2018
Role: Page design, photo selection

 

Cookie swap | Fall 2016
Role: Page design, photo selection

Using Format