Baked Magazine
I was a designer for Baked Magazine, the Syracuse student food magazine, from January 2016 to May 2018. Here are some of my favorite pages that I've designed.
Stop, drop & roll | Spring 2018
Role: Page design, photo selection
Dish-story: Tamales | Fall 2017
Role: Page design, illustration
International breakfasts | Spring 2016
Role: Page design
Wood-fired what? | Spring 2018
Role: Page design, photo selection
Modern Malt Chef | Fall 2017
Role: Page design, photo selection
More than a grain of salt | Spring 2018
Role: Page design, photo selection
Cookie swap | Fall 2016
Role: Page design, photo selection